Have you been trying to create your own Red Lobster restaurant biscuits? Then welcome to the club! With thousands of aspiring gourmet detectives trying to recreate these biscuits for ourselves, you’re in good company. Just remember the cardinal rule…
Some people don’t eat Red Lobster biscuits because they are not healthy - too high in cholesterol, etc. I say it’s supposed to be a lightweight snack, not meant to fill you up. It doesn’t matter how much fat or bad cholesterol is in your recipe for Red Lobster biscuits, because most of us never eat enough to affect our health.
What would you do to make your recipe for red lobster biscuits taste even better? For me, the answer is to add cheese! Almost any kind of cheese, although cheddar is my favorite. Here are 3 reasons why I love to add cheddar to my red lobster biscuit recipes, and why you should too.